Position: Restaurant Manager
A Restaurant Manager will be responsible for multitude of operational tasks as follows:
1) Customer Service – friendly, energetic, and passionate about maintaining excellence in service
2) Human Resources – manage and motivate a team of staff in an organized manner, ability to supervise and discipline as needed
3) Inventory Control – use Excel effectively for recordkeeping and reflect it precisely to ordering
4) Financial Management – utilize various systems including POS to analyze P&L, accountable for monitoring monetary transactions
5) Communications and Leadership – ability to work both independently and as a team, communicate well both orally and written in professional business manner

Requirements

• Bachelor’s degree in Hospitality Management or related field required
• Minimum 1+ yrs experience in Food Service Industry
• Bilingual in English/Spanish a plus
• Must be able to provide proof of documents to work legally in the US

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Sears Fine Food employs more than 400 employees from a variety of backgrounds, and we’re always looking for bright, talented people to come join us!

Fax your application to: 415-981-1952 or bring it in to any store manager.

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